Jufuyuan Barbecue · Lobster · Stir-Fry (Development Zone Store)
小吃快餐 · ⭐ 3.5
No. 17, Shanghai Street, Guxian Subdistrict, Yantai Pilot Free Trade Zone, Shandong Province; Building 2, Luguan Commerce City
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Shanghai Street, Guxian Subdistrict, Yantai Pilot Free Trade Zone, Shandong Province; Building 2, Luguan Commerce City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Potato Shreds with Pork over Rice, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 17, Shanghai Street, Guxian Subdistrict, Yantai Pilot Free Trade Zone, Shandong Province; Building 2, Luguan Commerce City
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Potato Shreds with Pork over Rice, Kung Pao Chicken Rice Bowl, Pepper and Tofu, Yantai Wheat Beer
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Potato Shreds with Pork over RiceA classic Chinese home-style dish featuring stir-fried potato shreds and pork, served over steamed rice for a savory and satisfying meal.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Pepper and TofuGreen pepper tofu is a dish made with soft tofu and green chili peppers. Tofu is cut into cubes, blanched, then stir-fried with sliced green chilies and seasonings like oil, salt, and soy sauce.
Yantai Wheat BeerA refreshing wheat beer brewed from premium malt and hops, featuring a subtle wheat aroma and mild bitterness, ideal for pairing with seafood or grilled dishes.
菜花炒肉盖饭菜花炒肉盖饭以新鲜菜花和猪肉为主要食材，将菜花洗净切小朵，猪肉切片或切丝备用。热锅凉油，先煸炒猪肉至变色，再加入菜花翻炒，调味后继续炒制至熟透，最后将炒好的菜花肉酱覆盖在米饭上即可。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.