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One City Grilled Meat & Lobster Tails (Xianghu Branch)

小吃快餐 · ⭐ 3.9

Jingcheng Mingjun (next to Huotoujun Xiaochao)

Dishes

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  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
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  Cheesy Baked Sweet Potato

  A sweet potato dish baked with cheese and cream, resulting in a creamy, savory-sweet flavor.
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  Ningxia Tan Lamb Skewers on Red Willow Sticks

  Ningxia Tan Lamb Skewers on Red Willow Sticks are made from leg or shoulder meat of the specialty Tan lamb from Ningxia, cut into uniform pieces. Main ingredients include Tan lamb meat, red willow branches, salt, cumin powder, and chili powder. The lamb pieces are marinated with salt, cumin, and chili powder, then skewered onto fresh red willow branches. During grilling, the willow branches impart a unique woody aroma into the meat. Traditionally cooked over charcoal fire with constant turning until the surface is charred and fragrant while the inside remains tender and juicy. This is a characteristic grilled dish representing Northwest Chinese cuisine.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Charcoal-Grilled Sausage

  A dish made by grilling sausage over charcoal, resulting in a smoky flavor and tender texture.
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  Grilled Shiitake Mushrooms

  Charcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
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  Freshly Simmered Silver Ear Soup

  A delicately simmered soup made from high-quality silver ear fungus, with red dates and goji berries, offering a smooth, sweet taste and health benefits such as moistening the lungs and beautifying the skin.
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  Charcoal-Roasted Handmade Pork

  Handcrafted pork marinated and slowly grilled over charcoal, resulting in a tender and flavorful dish with a smoky aroma.
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  Charcoal-grilled Intestine Skewers

  Charcoal-grilled intestine skewers made from cleaned and marinated pork intestines, grilled over charcoal for a smoky, savory flavor.
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  Charcoal-Grilled Spanish Mackerel

  A dish made by grilling fresh Spanish mackerel over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
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  Killer Softshell Turtle

  Fresh softshell turtle is stir-fried with ginger, garlic, and chili to create a rich, savory dish.
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  Famous Gluten Skewers

  Famous gluten skewers made from hand-formed gluten pieces, deep-fried and coated in a secret sauce for a spicy and crispy snack.
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  Clams Meet Shrimp

  Clams and shrimp stir-fried with garlic, ginger, and chili for a fresh, savory taste.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.

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