Old Dish Strong Flavor Restaurant
农家菜 · ⭐ 4.6
Ground-Floor Shop, Foxing Urban Garden, No. 173 Jianghan North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Shop, Foxing Urban Garden, No. 173 Jianghan North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Pork, Indian Flatbread, Bamboo Shoots with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.6
- Address: Ground-Floor Shop, Foxing Urban Garden, No. 173 Jianghan North Road
- Popular dishes: Farmhouse Steamed Pork, Indian Flatbread, Bamboo Shoots with Pork Strips, Dry-Fried Lotus Root Strips, Signature Fish Head Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Steamed PorkA traditional home-style dish made by steaming pork belly with seasonings until tender and flavorful.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Bamboo Shoots with Pork StripsA classic Chinese dish made with tender bamboo shoots and pork strips stir-fried in a savory sauce, offering a balanced flavor and satisfying texture.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature Fish Head PotA signature dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a rich broth, resulting in tender fish and flavorful soup.
Xiang-style Pork Stir-fryA Hunan-style home dish made with pork belly and vegetables, stir-fried to a spicy and savory finish.
Braised Beef and Radish in Clay PotA traditional Chinese dish made by slow-cooking beef and radish in a clay pot until tender, with rich, savory flavors.
Spicy Braised Goose WingsFresh goose wings marinated and stir-fried with a secret spicy sauce, resulting in a crispy exterior and tender, flavorful meat.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.- Sizzling Scallion ShrimpFresh shrimp stir-fried in a hot iron pan with scallions and garlic, delivering a savory aroma and tender texture.
Iron Pot Secret Sauce Braised FishIron Pot Secret Sauce Braised Fish is a Chinese dish made with silver carp and special sauce simmered in an iron pot. Main ingredients include silver carp, soy sauce, sugar, cooking wine, and spices.
Longyang Potatoes Braised with BeefA classic home-style dish featuring beef and potatoes simmered together until tender, with rich, savory flavors.
Braised Pork Belly with Quail Eggs and Tofu SkinBraised pork belly is simmered with quail eggs and tofu skin, creating a rich, savory dish where the eggs absorb the sauce and the tofu soaks up the flavors.