Longjiang Pork Trotter Rice (Jinyu Tixiang Branch)
小吃快餐 · ⭐ 3.6
Rongxiang Road, Vanke Jinyu Tixiang
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongxiang Road, Vanke Jinyu Tixiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose with Roast Duck, Sichuan Sausage and Char Siu Platter, Signature Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Rongxiang Road, Vanke Jinyu Tixiang
- Popular dishes: Braised Goose with Roast Duck, Sichuan Sausage and Char Siu Platter, Signature Pork Shank Rice, Chao-Shan Meat Roll Rice, Roast Duck with Pig Trotters
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Dishes
Braised Goose with Roast DuckA fusion dish featuring tender braised goose and crispy roast duck, combining rich flavors and textures.
Sichuan Sausage and Char Siu PlatterA flavorful combination of spicy Sichuan sausage and sweet-savory Cantonese char siu, served together for a balanced taste experience.
Signature Pork Shank RiceSignature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Roast Duck with Pig TrottersA fusion dish featuring crispy roast duck and tender, braised pig trotters, served together for rich, savory flavors.
Roast Duck with IntestinesA dish combining succulent roast duck with flavorful, tendered intestines, offering a rich and satisfying taste experience.
Special Char Siu RiceA flavorful dish featuring tender, sweet-savory char siu pork served over steamed rice, often garnished with vegetables.- Pork Shank and Braised Goose PlatterA classic combination of tender pork shank and flavorful braised goose, both slow-cooked in a secret spice blend for rich aroma and deep taste.
Pork Shank with Sichuan-style SausagePork shank and Sichuan-style sausage served together, featuring tender pork and spicy, aromatic sausage.
Pork Elbow and Intestine Rice BowlA hearty dish featuring tender pork elbow and flavorful pork intestine served over steamed rice, slow-cooked to perfection.
Pork Trotter and Pig's Tripe CombinationA Chinese dish featuring pork trotters and pig's tripe, slow-cooked to tender perfection for a rich, savory flavor.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.