Hikari Cafe
咖啡 · ⭐ 4.5
No. 65 Yueyang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Yueyang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew, Panama Emerald Estate Red Label Geisha, 巴拿马翡翠庄园绿标瑰夏.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.5
- Address: No. 65 Yueyang Road
- Popular dishes: Cold Brew, Panama Emerald Estate Red Label Geisha, 巴拿马翡翠庄园绿标瑰夏, 希卡里橙, Pour-over Coffee
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Dishes
Cold BrewIce drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
Panama Emerald Estate Red Label GeishaPanama Emerald Estate Red Label Geisha is a specialty coffee bean from Panama's Emerald Estate, using the Geisha variety, processed by sun-drying or washed method, medium roast to preserve its unique floral and fruity notes.
巴拿马翡翠庄园绿标瑰夏巴拿马翡翠庄园绿标瑰夏是一种精品咖啡豆，产自巴拿马翡翠庄园，采用瑰夏品种，经过水洗处理工艺。主要原料为新鲜采摘的瑰夏咖啡果实，经去果肉、发酵、清洗、干燥和脱壳等步骤制成。成品豆形饱满，色泽均匀。- 希卡里橙希卡里橙是一道以橙子为主要食材的菜品，通常将橙子去皮后切成块状或片状，与蜂蜜、柠檬汁和少量糖混合，经过低温慢煮或冷藏腌制而成。部分做法会加入姜片或薄荷叶提升风味，口感清爽，适合餐前开胃或作为甜点。
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- 牙买加蓝山一号牙买加蓝山一号是一道以蓝山咖啡豆为主要原料的饮品，通常将烘焙后的蓝山咖啡豆研磨成粉，用滤纸或手冲器具萃取咖啡液，加入适量热水调制而成。制作过程中不添加其他食材，保留咖啡豆本身的香气和风味。
- 苏门答腊黄金曼特宁苏门答腊黄金曼特宁是一种以苏门答腊产的曼特宁咖啡豆为原料制作的饮品。咖啡豆经烘焙后研磨，采用滴滤或手冲方式萃取，得到深褐色液体，带有浓郁香气和醇厚口感。
- 限定SOE澳白限定SOE澳白是一款以单一产地咖啡豆（SOE）为基底的咖啡饮品，使用意式浓缩咖啡机萃取咖啡液，加入热牛奶调和，表面可添加奶泡。主要食材包括新鲜烘焙的单一产地咖啡豆和全脂牛奶。
- 限定蛋糕限定蛋糕是一种以鸡蛋、面粉、糖和奶油为主要原料制作的甜点，通过搅拌、烘焙等工艺制成。通常在蛋糕表面装饰水果、巧克力或糖霜，口感松软细腻。