Bai Dai Chicken (Weiyegongguan Store)
小吃快餐 · ⭐ 4.0
Shop No. 259-1, 1st Floor, Building 26, Fengyun Lanwan, Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 259-1, 1st Floor, Building 26, Fengyun Lanwan, Keji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Chicken Rice, Pig's trotter, Bai Dai Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 259-1, 1st Floor, Building 26, Fengyun Lanwan, Keji Road
- Popular dishes: Roast Chicken Rice, Pig's trotter, Bai Dai Chicken, Braised Chicken Feet with Tiger Skin, Fragrant Chicken
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Dishes
Roast Chicken RiceGrilled chicken rice features whole chicken or thigh meat, marinated and roasted in an oven or over charcoal. The skin is crispy while the inside remains juicy. Served with rice, sometimes with vegetables or sauces for added flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Bai Dai ChickenBai Dai Chicken is a Chinese dish made with chicken marinated in spices and steamed to tender perfection, known for its savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Fragrant ChickenA flavorful dish made with tender chicken pieces marinated in spices and fried until crispy, popular in Chinese home cooking.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Fresh Braised Duck in琵琶 ShapeA whole duck marinated and slowly braised in a special sauce, resulting in tender meat and rich aroma, shaped like a lute.
Chicken DrumstickChicken drumsticks are the leg portions of chickens, deboned and marinated with seasonings, then cooked by frying, grilling, boiling, or baking. Main ingredient is chicken drumstick, commonly seasoned with soy sauce, cooking wine, ginger, and scallions.