Jinzhuyuan Villa
农家菜 · ⭐ 3.6
No. 2 Dajijiao, Guangming Industrial Zone, Longjin Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Dajijiao, Guangming Industrial Zone, Longjin Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Sticky Rice, Salt-Baked Squab, Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: No. 2 Dajijiao, Guangming Industrial Zone, Longjin Village
- Popular dishes: Stir-Fried Sticky Rice, Salt-Baked Squab, Beef Slices, Peanut Sprout Stir-fried with Pork Neck, Oyster Sauce Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Peanut Sprout Stir-fried with Pork NeckPeanut sprouts stir-fried with pork neck, a savory and crisp dish combining tender pork and fresh sprouts.
Oyster Sauce Bamboo ShootsA stir-fried dish made with fresh bamboo shoots and oyster sauce, known for its crisp texture and savory flavor.
Sauce-Braised Fish MawA dish made by stir-frying fish maw with soy sauce, garlic, ginger, and chili to create a rich, savory flavor.
Sizzling Sour Cabbage TofuA Chinese dish featuring tender tofu and sour cabbage cooked on a hot iron plate, offering a tangy and savory flavor.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Bream Fish SlicesA Cantonese dish made with fresh bream fish slices, marinated and quickly stir-fried for a tender and savory taste.
Yellow Skin ChickenA Cantonese dish made by marinating chicken in yellow skin fruit before steaming, resulting in tender meat with a tangy, fruity flavor.