Li Ji Stone-Mill Steamed Rice Noodle King (Nanshan Branch)
Cantonese cuisine · ⭐ 3.8
No. 106, Yihai Garden, Huaming Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Yihai Garden, Huaming Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly and Sausage, Fresh Egg Sausage, Vegetarian Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 106, Yihai Garden, Huaming Road
- Popular dishes: Pork Belly and Sausage, Fresh Egg Sausage, Vegetarian Intestine, Ham and Egg Rice Noodle Roll, Beef and Egg Sausage
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Dishes
Pork Belly and SausageA Chinese dish made with pork belly and sausage, typically stir-fried together for a rich, savory flavor.
Fresh Egg SausageA dish made by mixing fresh eggs with a little starch and seasonings, then steamed in sausage casings for a tender, fragrant texture.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Beef and Egg SausageA traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
玉米火腿肠玉米火腿肠是一道以玉米粒和火腿肠为主要食材的菜品，通常将火腿肠切片或切丁，与熟玉米粒混合，加入适量调味料炒制而成。也可作为配菜搭配米饭或面食食用。
Fried Tofu SkinA traditional Chinese dish made by frying soaked tofu skin until crispy, known for its crunchy texture and savory flavor.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Fragrant Tender Pork SausageA Chinese dish made from lean pork, seasoned and steamed in sausage casings for a smooth, tender texture.
Fragrant Pork Egg SausageA savory dish made with minced pork and eggs, steamed to a smooth texture, commonly served for breakfast or as a home-style meal.