Shaanxi Noodle House (Caichang Road Store)
小吃面食 · ⭐ 3.7
Adjacent to the intersection of Caichang Road and Zhonggongmiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Caichang Road and Zhonggongmiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biang, Biang Biang Noodles, Cold Noodles with White Flatbread and Pork Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: Adjacent to the intersection of Caichang Road and Zhonggongmiao Road
- Popular dishes: Biang, Biang Biang Noodles, Cold Noodles with White Flatbread and Pork Sandwich, Qishan Sautéed Pork Soup Noodles, Oil-Poured Hand-Torn Noodles
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Dishes
BiangBiang is a traditional noodle made from flour, shaped by hand through kneading, rolling, and cutting into thick noodles. Water and salt are added during preparation, and the cooked noodles can be enjoyed with various seasonings or side dishes.
Biang Biang NoodlesBiang biang noodles is a traditional Shaanxi dish, featuring wide and thick noodles made from wheat flour, hand-rolled and cooked, often served with sauce and vegetables or meat.
Cold Noodles with White Flatbread and Pork SandwichA refreshing dish combining cold rice noodles with a spicy sauce, served alongside a savory pork-filled flatbread sandwich.
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Spicy Beef Sauce Noodles with Oil PouringA hearty noodle dish featuring hand-pulled noodles topped with a savory beef sauce, finished with a hot oil pour for enhanced aroma and flavor.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Tomato and Egg Noodle SoupA comforting dish made with tomatoes, eggs, and noodles in a savory broth.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tomato Noodle SoupA comforting dish made with tomato-based broth and noodles, seasoned simply for a fresh, tangy flavor.