Jiulongpo Hot Pot · Wuxi Bullfrog & Fish Head Heaven (Huicentro Center Branch)
Hot pot · ⭐ 4.4
No. 04D11, 4th Floor, North Zone, Huiju Wuxi Shopping Center, Yunzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 04D11, 4th Floor, North Zone, Huiju Wuxi Shopping Center, Yunzhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prosperity Frog, Big Knife Sliding Beef, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.4
- Address: No. 04D11, 4th Floor, North Zone, Huiju Wuxi Shopping Center, Yunzhu Road
- Popular dishes: Prosperity Frog, Big Knife Sliding Beef, Sliced Pork Kidney with Big Knife, Tender Frog Legs, Custom Fresh Tripe
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Dishes
Prosperity FrogA dish made with frog legs stir-fried in a spicy sauce, symbolizing prosperity and good fortune.
Big Knife Sliding BeefA Chinese dish featuring thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender Frog LegsTender frog legs stir-fried with garlic, ginger, and chili for a spicy and flavorful dish.
Custom Fresh TripeFresh tripe selected and quickly blanched in a secret spice blend, served with garlic oil dipping sauce for a bold, spicy flavor.- Dry Pot Frog Legs for TwoA spicy stir-fry dish featuring frog legs and vegetables, cooked in a dry pot style with aromatic spices.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Jiulongpo Duck BloodA Sichuan-style dish made with fresh duck blood stir-fried with chili, Sichuan pepper, garlic, and other seasonings, known for its smooth texture and spicy flavor.- Jiulong Frog DishA Sichuan-style dish featuring fresh bullfrog simmered in a spicy and numbing sauce, known for its tender meat and bold flavors.
Rose-shaped Shrimp BallsFresh shrimp is minced and mixed with egg white and starch to form small balls, then steamed until translucent and delicate. The dish resembles a rose petal in shape and offers a tender, bouncy texture.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Super Reservoir Fish HeadFresh reservoir fish head stewed with fermented broad bean paste, ginger, garlic, and chili, resulting in tender meat and rich broth.
Frog in the PotFrogs are stewed in a pot, primarily using frog meat with ginger, garlic, and chili as seasonings, prepared by simmering, resulting in a fresh and slightly spicy flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.