S念 B平 Ice Gula (Hu Gu Jing Dian)
小吃快餐 · ⭐ 4.6
20 meters east of the intersection of Huguo Temple Street and Huguo Temple East Lane (left side of Huguo Temple Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the intersection of Huguo Temple Street and Huguo Temple East Lane (left side of Huguo Temple Internet Cafe). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Tangy Candied Haws, Kung Fu Plum Juice, Original Double-Skin Milk Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.6
- Address: 20 meters east of the intersection of Huguo Temple Street and Huguo Temple East Lane (left side of Huguo Temple Internet Cafe)
- Popular dishes: Mini Tangy Candied Haws, Kung Fu Plum Juice, Original Double-Skin Milk Pudding, Hawthorn Candy on a Stick, Bamboo Shoot and Lotus Root Candy Apples
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Dishes
Mini Tangy Candied HawsMini tanghulu is a small version of candied hawthorn, made with fruits like hawthorn, strawberries, and grapes. The fruits are skewered and coated in boiled syrup, forming a transparent, crisp shell upon cooling. Temperature and cooling speed must be carefully controlled for an even, non-crumbly shell.
Kung Fu Plum JuiceGongfu plum juice is made from hawthorn, dried tangerine peel, and other ingredients, sweetened with rock sugar or honey, then boiled and cooled. A little water, osmanthus, or licorice is added for aroma, filtered to remove residue, resulting in a bright red, refreshing drink.
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Hawthorn Candy on a StickSandy board sugar-coated hawthorn is a traditional Chinese dessert made from hawthorn and rock candy. The hawthorns are skewered, then dipped in melted sugar syrup to form a transparent, crispy shell upon cooling.
Bamboo Shoot and Lotus Root Candy ApplesMountain yam beans coated in caramelized sugar syrup, creating a crispy outer layer and soft inner texture. Requires precise sugar temperature control for even coating and quick solidification.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Fried Chicken SkewersFried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
Private Hawthorn JuicePrivate hawthorn juice made with fresh hawthorn, cleaned, pitted, sliced, boiled with water, filtered for juice, optionally sweetened with rock sugar or honey, and chilled before drinking.
Strawberry Candy ApplesStrawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.
Huangshan楂Huangshan楂 is a dish primarily made with hawthorn, typically sliced or used whole after removing the seeds. It's prepared by sugar-pickling, stewing, or stir-frying, often with rock sugar, honey, or a little water to make it soft and sweet.
Huangshan楂 Sugar PlumHuangshan楂 Sugar Plum is a traditional Chinese snack, mainly made of hawthorn fruits strung on a stick and coated with sugar. The hawthorn fruits are pierced on a bamboo skewer, then quickly coated with heated syrup and cooled to form a crisp shell.