Grandma Quzhou Cuisine (Hengtong Plaza Store)
江浙菜 · ⭐ 4.3
No. 1079, Liyuan South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1079, Liyuan South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Young Corn with Preserved Pork, Clear Water Snails, Tomato Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 1079, Liyuan South Road
- Popular dishes: Stir-fried Young Corn with Preserved Pork, Clear Water Snails, Tomato Egg Soup, Braised Wandering Catfish, Lotus Root Strips
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Dishes
Stir-fried Young Corn with Preserved PorkYoung corn stir-fried with preserved pork, combining sweet and savory flavors in a simple yet delicious dish.
Clear Water SnailsA dish made with fresh snails cooked in clear water and seasoned simply, highlighting the natural flavor of the snails.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Lotus Root StripsLotus root strips are made from fresh lotus roots, sliced and dried for a crisp texture. They are commonly stir-fried or used in soups.
Dried Lettuce with Preserved MeatDried lettuce stir-fried with preserved meat, creating a savory and crunchy dish.
Scallion Steamed BunScallion buns are a traditional Chinese steamed bread made from flour, scallions, salt, and water. The dough is fermented and steamed, resulting in a soft texture with a fragrant onion flavor, perfect for pairing with dishes or eating alone.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Mountain Green TomatoA healthy dish made with highland green tomatoes stir-fried with garlic, chili, and a touch of salt, offering a fresh and slightly tangy flavor.
Fish Head NoodlesA dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.