Zun Yan
江浙菜 · ⭐ 4.8
Zunyan Restaurant, turn left into the park 150 meters north of No. 777 Fangdian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Zunyan Restaurant, turn left into the park 150 meters north of No. 777 Fangdian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Pickled Radish and Vermicelli, Knife Fish, Osmanthus Nine-Curve Red Plum Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Zunyan Restaurant, turn left into the park 150 meters north of No. 777 Fangdian Road
- Popular dishes: Braised Pork Belly with Pickled Radish and Vermicelli, Knife Fish, Osmanthus Nine-Curve Red Plum Tea, Osmanthus Yam, Tonglu Vinegar Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Belly with Pickled Radish and VermicelliA Chinese home-style dish featuring pork belly, pickled radish, and vermicelli, braised together for a savory, tangy flavor.
Knife FishA seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
Osmanthus Nine-Curve Red Plum TeaA fragrant tea made by steeping dried osmanthus flowers in Nine-Curve Red Plum tea, offering a sweet and floral taste.
Osmanthus YamGuìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
Tonglu Vinegar ChickenA traditional dish from Tonglu, Zhejiang, made with chicken stewed in rice vinegar, sugar, and ginger for a tender, tangy-sweet flavor.- Jiangnan Special FreshA signature Jiangnan dish featuring fresh river shrimp, soft tofu, and seasonal greens, gently steamed and slowly simmered to preserve natural flavors and textures.
French Snowfish Lion's HeadA delicate dish made from minced French snowfish, shaped into balls and steamed, served with a light sauce to highlight the fish's natural flavor.- French Cod Meatball SoupA delicate soup featuring French cod meatballs simmered in a clear broth, offering a rich and savory flavor.
Volcanic Rock Grilled Wagyu BeefPremium wagyu beef marinated and grilled on volcanic rock for a rich, smoky flavor and tender texture.
Grandma's Sauce BeefGrandma's Sauce Beef is a dish made with beef and a special sauce. The main ingredients include beef, soy sauce, sugar, and spices, offering a rich and unique flavor.
Imperial Fragrant DuckA delicately seasoned duck dish made with slow-cooked, tender meat and aromatic spices, perfect for a refined dining experience.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Spicy Wine Sauce WinkleWinkles are stir-fried in a spicy wine sauce, resulting in tender and flavorful meat with a rich, aromatic kick.