Wang Chun Chun Chicken Soup Rice (Chongqing Yinxiang Cheng Store)
小吃快餐 · ⭐ 4.0
Shop LG31A, LG Floor, Zone B, Chongqing Impression City, No. 456 Jiangbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop LG31A, LG Floor, Zone B, Chongqing Impression City, No. 456 Jiangbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetables, Chicken Rice with King Oyster Mushroom, Homestyle Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop LG31A, LG Floor, Zone B, Chongqing Impression City, No. 456 Jiangbin Road
- Popular dishes: Salted Vegetables, Chicken Rice with King Oyster Mushroom, Homestyle Chicken Soup, Burned Pepper Noodles, Stir-Fried Chili Rice
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Dishes
Salted VegetablesA traditional Chinese side dish made by pickling vegetables in salt, known for its savory and refreshing taste.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Homestyle Chicken SoupA comforting chicken soup made with chicken, ginger, and goji berries, simmered slowly for a rich, savory flavor.
Burned Pepper NoodlesA Sichuan-style dish made with boiled rice noodles tossed in a spicy, smoky sauce of roasted green peppers, garlic, soy sauce, and sesame oil.
Stir-Fried Chili RiceA Sichuan-style dish made by mixing stir-fried chili peppers with rice, often enhanced with minced meat or fermented black beans for a rich, spicy flavor.
Bamboo Mushroom Chicken Noodle SoupBamboo fungus chicken soup rice noodles are made primarily with bamboo fungus, chicken, and rice noodles. First, chicken is simmered to create the broth, then bamboo fungus is added and cooked together. Finally, rice noodles are briefly blanched in the hot soup. The finished dish has a clear, fresh taste, with crisp bamboo fungus and smooth rice noodles.
Bamboo Mushroom Chicken RiceChicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
Classic Chicken Soup with Matsutake Mushroom NoodlesA rich chicken broth infused with matsutake mushrooms, served over delicate rice noodles for a comforting and nourishing meal.
Spicy Sour Chicken Noodle SoupSour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.