Close

Guoyun Tiancheng Restaurant

地方菜 · ⭐ 3.7

No. 196-11 Xihang Road

Dishes

• 

  Stir-Fried Mountain Bamboo Shoots

  A rustic dish made by stir-frying fresh mountain bamboo shoots with ingredients like smoked meat or green peppers, resulting in a crisp and savory flavor.
• 

  Heaven and Earth Forever

  A dish featuring chicken breast and shrimp, paired with carrots and green peas, blanched and stir-fried. Chicken and shrimp are diced, then stir-fried with vegetables, seasoned appropriately, and finished with a light thickening sauce.
• 

  Stir-fried Clams with Ginger and Scallion

  A seafood dish made by stir-frying fresh clams with ginger and scallions, resulting in a savory and aromatic flavor.
• 

  Sandworm and Leek Stir-fry

  A Cantonese dish featuring sandworms and leeks stir-fried together, offering a fresh and delicate flavor.
• 

  Seafood Rice Porridge

  A savory rice porridge made with fresh seafood, slow-cooked to a smooth consistency, popular in coastal regions of China.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
• 

  Boiled Fresh Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in hot water to retain tenderness, typically served with ginger and scallion soy sauce.
• 

  Sweet and Sour Fish Slices

  Sweet and sour fish slices is a dish featuring fish slices, typically made from freshwater fish like carp or sea bass. The fish is marinated with wine and salt, then fried or stir-fried. A sweet and sour sauce made from sugar, vinegar, soy sauce, starch, and water is added and tossed to coat the fish evenly.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
• 

  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

Reviews