Close

Chuanwei Shizu Chuan Cuisine (Pengjiang Mo'er International Center Building 7 Store)

Sichuan cuisine · ⭐ 3.6

Level 1, Building 7, Zhujiang Moore International Center, Beiqing Road

Dishes

• 

  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
• 

  Braised Pork with Potatoes Rice Bowl

  Braised pork belly with potatoes over rice features tender pork and creamy potatoes simmered with scallions, ginger, garlic, star anise, and soy sauce, then served atop steamed rice.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
• 

  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
• 

  Braised Eggplant Rice Bowl

  Braised eggplant over rice is a home-style dish, primarily made with eggplant and rice. After cooking, the eggplant becomes soft and tender, blending with a rich sauce, which is then poured over steaming hot rice, infusing each grain with the aroma of eggplant and the savory flavor of the sauce.
• 

  Strawberry Flavor Acid Mushroom

  Strawberry-flavored sour mushrooms are made with fresh strawberries and sour mushrooms. Strawberries are diced and pickled with the mushrooms, blending the fruit's natural acidity with the fermented flavor of the mushrooms for a unique taste. No additional seasonings are added—only natural fermentation and fruit acidity are used.
• 

  Sichuan Peppercorn Chicken Noodles

  Spicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
• 

  Scallion and Egg Rice Bowl

  Scallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

Reviews