Yaguo Shida (Hongwei Road Store)
Sichuan cuisine · ⭐ 3.7
Unit 4, Building 13, Hongwei Residential Community, Floor 1, No. 2
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Building 13, Hongwei Residential Community, Floor 1, No. 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure Pot Fish, Pressure Cooked Chicken Feet with Potatoes, Homestyle Cold Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 4, Building 13, Hongwei Residential Community, Floor 1, No. 2
- Popular dishes: Pressure Pot Fish, Pressure Cooked Chicken Feet with Potatoes, Homestyle Cold Dish, Wood Ear Tomato Rice Bowl, Steamed Sturgeon
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Dishes
Pressure Pot FishStewed fish is a dish made with fresh fish and辅料 like ginger, scallions, garlic, and chili, slowly cooked in a clay pot or pressure cooker. Cleaned fish is simmered with seasonings until tender and flavorful.
Pressure Cooked Chicken Feet with PotatoesA home-style dish made by slow-cooking chicken feet and potatoes in a pressure cooker, resulting in tender chicken and flavorful potatoes.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Wood Ear Tomato Rice BowlA savory rice bowl featuring scrambled eggs, tomatoes, and wood ear mushrooms, served over steamed rice.
Steamed SturgeonSteamed sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Old-style Braised Pig IntestinesOld-style stewed pig intestines is a dish made primarily from pork intestines, cleaned and then slowly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.