Yu Qing Wei Le (Huangge Branch)
Sichuan cuisine · ⭐ 3.8
No. 39, Qilong East Road, Huangge Town (behind the Industrial and Commercial Bank of China)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Qilong East Road, Huangge Town (behind the Industrial and Commercial Bank of China). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Spicy Snail Dish, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 39, Qilong East Road, Huangge Town (behind the Industrial and Commercial Bank of China)
- Popular dishes: Spiced Century Egg Salad, Spicy Snail Dish, Twice-Cooked Pork, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Dry-Fried Green Beans
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Snail DishA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkA classic home-style dish made by stir-frying pickled vegetables with minced pork, offering a savory and slightly spicy flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Braised Cabbage with MeatballsMade with napa cabbage and pork meatballs, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed. The broth is rich, the cabbage tender, and the meatballs juicy and chewy, with a savory, balanced flavor.
Braised Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
酸辣脆肚酸辣脆肚是一道以猪肚为主要食材的菜肴，经过清洗处理后焯水去腥，再切条或切片。用辣椒、醋、蒜、姜等调料炒制，加入适量酱油和高汤调味，最后勾芡使味道浓郁。成品口感爽脆，酸辣开胃。
Green Pepper Stir-Fried Pork RiceA popular Chinese dish made by stir-frying pork and green peppers, then mixing with rice for a savory and satisfying meal.