New Bay · Xihan · Dim Sum · Seafood (Shipai Store)
鱼鲜 · ⭐ 4.2
No. 6 Shipai Avenue Central, Xinhaiwan Seafood Restaurant (1st–3rd Floors)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shipai Avenue Central, Xinhaiwan Seafood Restaurant (1st–3rd Floors). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Buddha's Vegetarian Sausage, Bada Sauce Steamed Chicken Feet, Bada Sauce Steamed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 6 Shipai Avenue Central, Xinhaiwan Seafood Restaurant (1st–3rd Floors)
- Popular dishes: Colorful Buddha's Vegetarian Sausage, Bada Sauce Steamed Chicken Feet, Bada Sauce Steamed Chicken Feet, Xinken Lotus Root Stew, Premium Abalone Sauce Chicken Feet
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Dishes
Colorful Buddha's Vegetarian SausageA vibrant vegetarian dish made by stuffing colorful vegetables into sausage casings and steaming, offering a nutritious and visually appealing meal.
Bada Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed in a savory Bada sauce, known for its tender texture and rich flavor.
Bada Sauce Steamed Chicken FeetChicken feet marinated in Bada sauce and steamed, resulting in tender, flavorful bites with rich umami taste.
Xinken Lotus Root StewXinken Lotus Root Stew is a soup made with fresh lotus root and pork or chicken. The lotus root is cut into pieces and cooked slowly with meat, resulting in a rich and delicious broth.
Premium Abalone Sauce Chicken FeetChicken feet braised in premium abalone sauce, tender and flavorful.
Freshly Boiled Egg Drop Pork PorridgeA savory Cantonese porridge made with fresh pork slices and century eggs, gently cooked in rice broth for a smooth, rich flavor.
Crispy Juicy PigeonCrispy Juicy Pigeon features tender young pigeon marinated and deep-fried to a golden crisp skin while retaining its juicy interior, a classic Cantonese roast dish.
Imperial Bird's Nest TartA luxurious dessert featuring premium bird's nest, milk, eggs, and sugar, baked in a flaky crust for a silky texture.- Golden Herb-Steamed Lobster ShrimpLobster shrimp marinated in golden herb sauce and baked, resulting in tender, aromatic seafood with a savory-sweet flavor.
Steamed Pork Ribs with Garlic and Fermented Black BeansPork ribs marinated in garlic, fermented black beans, and starch, then steamed to tender perfection with a rich garlic aroma.
Aged Fruit-Flavored Beef BallsAged fruit-flavored beef balls are made from premium beef mince mixed with aged fruit jam, hand-formed into balls and gently simmered. Tender, juicy, and rich in fruity aroma.
Black Truffle Vegan DumplingsHandmade vegan dumplings filled with fresh vegetables and black truffle sauce, steamed to perfection for a delicate, aromatic dish.