Tongyi First Pot Green Health Soup (Yongjia·Berlin Park Residence Store)
Hot pot · ⭐ 3.9
No. 421, Bayu Avenue, Jiangbei Berlin Mansion
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 421, Bayu Avenue, Jiangbei Berlin Mansion. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Spicy Pork Rib and Chicken Claw Dry Pot, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 421, Bayu Avenue, Jiangbei Berlin Mansion
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Spicy Pork Rib and Chicken Claw Dry Pot, Fried Potatoes, Crispy Sausage, Braised pork with mustard greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Spicy Pork Rib and Chicken Claw Dry PotA spicy Sichuan dish featuring pork ribs and chicken feet stir-fried in a dry pot with vegetables and chili, known for its rich aroma and bold flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Braised pork with mustard greensYacai烧白 is a dish made primarily with pork belly and pickled mustard greens. The pork belly slices are layered with the pickled greens and steamed together, resulting in a savory, aromatic flavor. It's arranged in a bowl, seasoned, steamed, then inverted onto a plate.
Bamboo Shoots with Pork and Black Mushroom StripsA classic Chinese dish featuring tender pork strips, crisp bamboo shoots, and black mushrooms, stir-fried in a savory sauce.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.