Close

Live Eel Rice & Foie Gras Style (Wukesong Store)

日料 · ⭐ 3.7

Unit 130, 1st Floor, No. 2 West Wanshou Road

Dishes

• 

  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
• 

  Milkshake

  A milkshake is a beverage made primarily from milk, ice cream, or yogurt, combined with fruits, chocolate, nuts, and other ingredients, blended in a mixer to create a smooth liquid. To prepare it, mix the ingredients in a blender until they form a uniform, smooth consistency.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Fresh Eel Rice

  Fresh eel is the main ingredient in this dish. After cleaning and removing the bones, the eel is marinated with soy sauce, sugar, and mirin, then grilled until the skin is slightly charred and the flesh is tender. The eel is arranged neatly over rice, and the sauce is poured over it. Sometimes it's garnished with green onions or sesame seeds.
• 

  Grilled Eel Sushi

  Grilled eel sushi is made with cooked eel, seasoned rice, and seaweed. The eel is marinated and grilled, then coated with a sweet and savory tare sauce before being placed on hand-formed rice and wrapped in seaweed to form the final shape.
• 

  West Capital Grilled Cod

  Xijing Roasted Cod is made with cod as the main ingredient, marinated and then baked in an oven until the skin is slightly charred and the inside remains tender. Ginger slices, green onions, olive oil, and a small amount of seasonings are typically used for marinating to enhance the aroma of the fish.
• 

  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
• 

  Foie Gras Platter Rice

  Foie gras platter rice features pan-seared foie gras as the main ingredient, paired with rice and seasonal vegetables. The foie gras is slowly cooked at low temperature to maintain its delicate texture, and can be enjoyed either layered with rice or mixed together.

Reviews