Old Street Hot Pot
Hot pot · ⭐ 4.1
No. 6, Chaoyangmen Nanxiao Street, Dongcheng District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Chaoyangmen Nanxiao Street, Dongcheng District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hand-Cut Meat, Premium Lamb Slices, Premium Lamb Slices from Front Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: No. 6, Chaoyangmen Nanxiao Street, Dongcheng District
- Popular dishes: Fresh Hand-Cut Meat, Premium Lamb Slices, Premium Lamb Slices from Front Leg, Beijing-style Clear Soup Base, Beef No. 2
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Dishes
Fresh Hand-Cut MeatHand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
Premium Lamb SlicesPremium lamb slices made from fresh lamb, typically used for hot pot or barbecue. Thinly sliced to maintain tenderness and quick cooking. Enjoy with dipping sauce or heat directly.
Premium Lamb Slices from Front LegPremium lamb slices from the front leg, thinly sliced and enjoyed raw or in hot pot. Tender with high protein content, minimal seasoning preserves natural flavor.
Beijing-style Clear Soup BaseOld Beijing clear soup base is made from pork bones, chicken bones, and dried scallops, enhanced with ginger slices and green onions to remove fishy smell and add aroma. The broth is clear and delicious, with ingredients simmered slowly for hours to extract rich flavors.
Beef No. 2Beef roll No. 2 is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, then seasoned and simmered with sauces like soy sauce, oyster sauce, sugar, and garlic.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.