Mai Tian Gui Lai · Light Meal Bowl (Huilongguan Store)
Western cuisine · ⭐ 3.5
Northeast corner of Wenhua Market, Longze Yuan Subdistrict (opposite Haoshikou)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of Wenhua Market, Longze Yuan Subdistrict (opposite Haoshikou). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Spicy Tofu, Chilling Hawthorn Plum Juice, Chopped Chicken Power Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: Northeast corner of Wenhua Market, Longze Yuan Subdistrict (opposite Haoshikou)
- Popular dishes: Addictive Spicy Tofu, Chilling Hawthorn Plum Juice, Chopped Chicken Power Bowl, Olive Oil Roasted Seasonal Vegetables, Hibiscus Plum Drink
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Dishes
Addictive Spicy TofuAddictive spicy tofu is a dish made primarily with soft tofu. The tofu is cut into pieces, pan-fried or blanched, then stir-fried with chili, garlic, ginger, and seasonings, finished with soy sauce, doubanjiang, and seasoning.
Chilling Hawthorn Plum JuiceA refreshing hawthorn and plum juice made primarily from hawthorn and plum, sweetened with rock sugar or honey, then soaked, boiled, filtered, and cooled before serving. No additional ingredients are added during preparation, preserving its natural flavor.
Chopped Chicken Power BowlChop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
Olive Oil Roasted Seasonal VegetablesOlive oil roasted vegetables feature fresh veggies like carrots, broccoli, bell peppers, and pumpkin, tossed in olive oil, salt, and black pepper, then baked at high heat until the edges are slightly charred and the inside is tender.
Hibiscus Plum DrinkHibiscus plum tea is primarily made with hibiscus flowers and Chinese plums, seasoned with rock sugar or honey, and prepared by soaking, boiling, and cooling. To make it, wash the hibiscus flowers and plums, then boil them in water, filter out the solids, and adjust sweetness according to taste.
Broccoli FloretsBroccoli is mainly composed of broccoli and seasonings. Wash the broccoli, break it into small florets, blanch or steam until cooked, then stir-fry or toss with oil. You can add garlic, salt, monosodium glutamate (MSG), and other seasonings.
Tuna Seaweed Rice BowlTuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.