Braised Crawfish
小吃快餐 · ⭐ 3.5
No. 32-5, Wanzhong Shenghuocun, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-5, Wanzhong Shenghuocun, Minzhi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Signature Snail Dish, Spicy Salted Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 32-5, Wanzhong Shenghuocun, Minzhi Avenue
- Popular dishes: Crawfish, Signature Snail Dish, Spicy Salted Prawns, Signature Spicy Crawfish, Signature Garlic Steamed Crab
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Snail DishFresh snails stir-fried with garlic, chili, and doubanjiang, delivering a rich, spicy flavor.
Spicy Salted PrawnsFresh prawns fried until crispy and tossed in a savory blend of salt, pepper, and spices for a bold, aromatic flavor.
Signature Spicy CrawfishFresh live crawfish stir-fried with secret spices and chili, delivering a rich, spicy flavor and tender texture.
Signature Garlic Steamed CrabFresh crab steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
Salted Pepper Fresh ShrimpA Chinese dish made with fresh shrimp stir-fried in a savory salt-pepper seasoning, resulting in tender and flavorful seafood.
Clear NoodlesA simple noodle dish made with boiled noodles served in clear broth or plain water, highlighting the natural flavor of the noodles.
Spicy Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, known for its bold flavor and tender fish meat.
Classic Oil-Braised Blue LobsterFresh blue lobster is stir-fried with vegetable oil and then simmered in broth over low heat, resulting in tender, flavorful meat. The dish has a bright red color, rich aroma, and a delicious taste with a hint of sweetness and saltiness.
Garlic Shrimp with VermicelliFresh scallops steamed with garlic and vermicelli, creating a savory dish with tender seafood and aromatic flavors.- Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh crab, cooked slowly in a clay pot to create a rich, creamy texture and deep flavor.
Sauce-Braised Snail Stir-FryA stir-fried dish made with snails and a savory sauce, featuring bold flavors and tender texture.