Da Wa Fang Folk Cuisine (Yuejin Road Branch)
冀菜 · ⭐ 4.3
200 meters west of the intersection of Yuejin Road and Tanggu East Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the intersection of Yuejin Road and Tanggu East Street, north side of the road. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Date Pancake, Stone-ground Chicken Soup with Old Tofu, Classic Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.3
- Address: 200 meters west of the intersection of Yuejin Road and Tanggu East Street, north side of the road
- Popular dishes: Baked Date Pancake, Stone-ground Chicken Soup with Old Tofu, Classic Sweet and Sour Pork Tenderloin, Old-Fashioned Burned Fish, Tomato Stew with Beef Brisket
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Dishes
Baked Date PancakeA traditional Chinese pastry made with red dates and flour, pan-fried until golden brown for a sweet, crispy treat.
Stone-ground Chicken Soup with Old TofuA traditional Chinese dish featuring old tofu simmered in slow-cooked stone-ground chicken broth, resulting in a rich, savory flavor and tender texture.
Classic Sweet and Sour Pork TenderloinOld-style sweet and sour pork ribs made with pork tenderloin, marinated, coated in flour, deep-fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup for a glossy, tangy-sweet coating. Bright red color, crispy texture, balanced sweet and sour flavor.
Old-Fashioned Burned FishA traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
Tomato Stew with Beef BrisketBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
Zhao Family Old ChickenA traditional Chinese dish made by slow-cooking old hen with spices and herbs, resulting in tender meat and rich broth.
Zhao's Braised Pork BonesA traditional Chinese dish featuring pork bones simmered in a rich, savory sauce until tender and flavorful.
Zhao's Chicken Soup NoodlesA traditional noodle dish featuring chicken soup and hand-pressed noodles, known for its rich flavor and comforting texture.
Zhao Family Chicken Soup NoodlesA traditional noodle dish made with chicken soup and hand-pressed buckwheat noodles, known for its rich flavor and hearty texture.