Maxiao Zhu Beef Steak Skewers (Weilai Cheng Branch)
Hot pot · ⭐ 4.7
Wangpai Road, Weilai City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Wangpai Road, Weilai City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scallion Beef, Bumbling Orange Sparkling Water, Freshly Sliced Pork Shank Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Wangpai Road, Weilai City
- Popular dishes: Scallion Beef, Bumbling Orange Sparkling Water, Freshly Sliced Pork Shank Tendon, Freshly Sliced Wagyu Sirloin, Luo's Shrimp
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Dishes
Scallion BeefA dish of tender beef slices stir-fried with fresh scallions, known for its savory flavor and aromatic onion taste.
Bumbling Orange Sparkling WaterFresh orange blended with sparkling water and a touch of honey for a refreshing, tangy drink.
Freshly Sliced Pork Shank TendonFreshly sliced pork shank tendon, a tender and flavorful cut ideal for quick stir-frying or hot pot cooking.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Mangzi Lime Sparkling WaterFresh lime slices mixed with sparkling water and a touch of syrup or honey, offering a refreshing and balanced sweet-sour taste.
Braised Beef with GongcaiA dish of tender beef slices stir-fried with Gongcai, a pickled mustard greens, offering a savory and crunchy texture.
Fresh Beef StickA dish made with fresh beef strips stir-fried with vegetables, offering a tender and flavorful experience.