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Yang Zhuang Renjia (Xuzhou Road Branch)

Hot pot · ⭐ 4.6

100 meters west of the intersection of Xuzhou Road and Fujian North Road

Dishes

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  Inner Mongolia Tripe and Meat

  Inner Mongolian stomach-stuffed meat is a traditional dish from Inner Mongolia, using lamb stomach and mutton. Mutton slices are stuffed into cleaned lamb stomachs, then stewed or steamed to infuse the stomach with the meat's aroma, creating a unique flavor.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  现串足斤足量羊肉串

  现串足斤足量羊肉串主要由新鲜羊肉切成块状，穿在竹签上制成。制作时将羊肉块串好后直接炭火烤制，过程中不添加过多调料，仅以盐和少量孜然等香料调味。
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  百年传承酱香羊杂

  百年传承酱香羊杂以羊杂为主要食材，包括羊肚、羊肠、羊肺等部位，经过清洗处理后与多种香料一同炖煮，使羊杂充分吸收酱香风味。制作过程中使用老汤慢火熬制，确保口感软糯入味。
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  羊庄手切鲜羊肉

  羊庄手切鲜羊肉选用新鲜羊肉，手工切成薄片，以清水或清汤煮熟，保留羊肉原汁原味，不添加过多调料。
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  羊庄特色羊小腿锅

  羊庄特色羊小腿锅以羊小腿为主要食材，搭配土豆、胡萝卜等根茎类蔬菜，加入葱姜蒜、八角、桂皮等香料，慢火炖煮而成。羊肉经过长时间烹制，肉质软烂，汤汁浓郁。
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.

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