Must Want Restaurant
Hunan cuisine · ⭐ 3.5
Xiangjia Teahouse, 2nd Floor, East Zone, Yiyuan Songya Residential Area, Xingsha
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangjia Teahouse, 2nd Floor, East Zone, Yiyuan Songya Residential Area, Xingsha. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-Style Boiled Organic Male Fish, Corn and Radish Pork Rib Soup, Pickled Beans with Minced Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Xiangjia Teahouse, 2nd Floor, East Zone, Yiyuan Songya Residential Area, Xingsha
- Popular dishes: Sichuan-Style Boiled Organic Male Fish, Corn and Radish Pork Rib Soup, Pickled Beans with Minced Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-Style Boiled Organic Male FishA Sichuan-style dish featuring fresh organic male fish, cooked in boiling water with vegetables and spices like chili and Sichuan peppercorns, resulting in a tender, spicy, and numbing flavor.
Corn and Radish Pork Rib SoupCorn and radish pork bone soup made with fresh corn, white radish, and pork bones. Bones are blanched to remove odor, then simmered slowly with corn and radish until the broth turns milky and ingredients become tender. Clear, flavorful, and nutritious.- Pickled Beans with Minced PorkA home-style dish made with pickled beans and minced pork, stir-fried to create a tangy and savory flavor that pairs perfectly with rice.