Northeast Cuisine Dumpling House - Iron Pot Stew (Zhongyuan Street Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 58, Chao Yang 1 Street, Langbei Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Chao Yang 1 Street, Langbei Village. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Stewed Goose in Iron Pot, Platter, Freshly Made Corn Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 58, Chao Yang 1 Street, Langbei Village
- Popular dishes: Northeast Stewed Goose in Iron Pot, Platter, Freshly Made Corn Pancake, Stewed Chicken Pot, Sweet and Sour Pork Dumplings
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Dishes
Northeast Stewed Goose in Iron PotNortheastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
PlatterA platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
Freshly Made Corn PancakeFresh cornmeal is mixed with water and a little salt, formed into dough, pressed into flat cakes, and baked by sticking to the inner wall of a pan. The exterior is slightly crispy and golden, while the inside is soft and sweet with a rich corn aroma.
Stewed Chicken PotBèn Jī Guō is made with local chicken as the main ingredient, simmered with various medicinal herbs and spices. During cooking, chicken pieces are first stir-fried until slightly golden, then combined with a specially prepared sauce and适量 water, slowly stewed until the meat becomes tender and the broth rich and flavorful.
Sweet and Sour Pork DumplingsA fusion dish combining the sweet and sour flavor of sweet and sour pork with handmade dumplings, featuring a soft wrapper and savory filling.