Ji Ming Soup Dumplings (Tanqiao Branch)
小吃快餐 · ⭐ 3.9
No. 514-2 Zhushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 514-2 Zhushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Rice Cracker Soup, Pork Rib Fried Rice, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 514-2 Zhushan Road
- Popular dishes: Family Feast Rice Cracker Soup, Pork Rib Fried Rice, Braised Beef, Premium Crab Roe Soup Dumplings, Chrysanthemum Leaf Dumplings with Soup
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Dishes
Family Feast Rice Cracker SoupA hearty soup featuring crispy rice crackers and a mix of meats, seafood, and vegetables, simmered to perfection.
Pork Rib Fried RicePork rib fried rice features tender pork ribs stir-fried with rice, eggs, and vegetables for a savory, satisfying dish.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Premium Crab Roe Soup DumplingsPremium crab roe soup dumplings filled with fresh crab roe and pork gelatin, delicately hand-folded for a rich, savory broth and tender skin.
Chrysanthemum Leaf Dumplings with SoupChrysanthemum leaf dumplings filled with savory meat or shrimp, steamed to perfection for a delicate, juicy bite.
Mushroom Steamed DumplingsMushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden Duck Blood and NoodlesA flavorful dish made with duck blood and rice noodles, simmered in a rich pork bone broth, often garnished with scallions and cilantro.
Sprite Lemon RefreshmentA refreshing drink made with Sprite, fresh lemon slices, and ice, offering a crisp and citrusy taste.
Stuffed Dumplings with Mushrooms and Glutinous RiceXianggu Mushroom Sticky Rice Dumplings are made primarily with glutinous rice and fresh mushrooms. The glutinous rice is soaked beforehand, then steamed until cooked, mixed with finely chopped mushrooms and seasoned. It is wrapped in thin dough wrappers, shaped into a half-moon form, and steamed to finish.
Rooster Cry Soup DumplingsA traditional Yangzhou snack made with pork and gelatinous pork skin broth, steamed in thin dough wrappers for a rich, savory soup-filled bite.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.
Golden Sea Urchin DumplingsGolden sea urchin dumplings feature a savory filling of fresh sea urchin and pork, wrapped in delicate dough and steamed or boiled to perfection. The natural sweetness of the sea urchin blends with the rich meat flavor for a luxurious bite.
Black Pork Chicken Broth DumplingsSteamed dumplings filled with black pork and chicken broth, known for their rich flavor and juicy filling.