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Bucket Bucket Fragrant Wooden Bucket Rice (Shanbei Store)

小吃快餐 · ⭐ 3.8

No. 2-7, Shegang Road

Dishes

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  Rustic Pork Stir-fry with Wooden Bowl Rice

  Farmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
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  Bamboo Shoots Stir-Fried with Preserved Pork in Wooden Bucket Rice

  Fresh bamboo shoots stir-fried with preserved pork, served over steaming wooden bucket rice for a savory and aromatic dish.
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  Spicy Pepper Pork Head Meat

  尖椒猪头肉 is a dish made primarily from pork head meat and green chili peppers. The cooked pork head meat is sliced and stir-fried with fresh green chilies, blending the pepper's freshness with the rich flavor of the pork.
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  Preserved Vegetable Braised Pork in Wooden Bucket Rice

  Braised pork belly with preserved mustard greens in a wooden rice bowl, where the pork is blanched, stewed, and steamed with the greens to create tender meat and flavorful vegetables. Served over rice in a wooden container for rich aroma and layered taste.
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  Ham and Egg Wooden Bucket Rice

  A savory rice dish cooked in a wooden bucket, featuring ham and fried eggs for a hearty and satisfying meal.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Pepper and Tofu Stir-Fry with Meat in Wooden Bucket Rice

  Pork slices, dried chili peppers, and fried tofu are stir-fried and served over rice in a wooden bucket. The dish features a rich, spicy flavor with tender meat and savory, well-absorbed tofu.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Spicy Pork Intestines with Fish

  Spicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.

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