Guangdong Rice Noodles (Zhongjun Food City Store)
小吃快餐 · ⭐ 3.5
No. 260-1-1 Gengwen Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260-1-1 Gengwen Road, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Corn Kernels, Youtiao, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 260-1-1 Gengwen Road, Economic and Technological Development Zone
- Popular dishes: Sweet Corn Kernels, Youtiao, Soft-Boiled Egg, Wang Zhong Wang Ham Slices, Minced Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet Corn KernelsA refreshing cold dish made with sweet corn kernels and vegetables, lightly seasoned for a crisp and sweet taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Wang Zhong Wang Ham SlicesWang Zhong Wang ham slices are made from premium ham, offering a savory and slightly sweet taste. The tender slices are commonly used in stir-fries, noodles, or enjoyed as is.
Minced PorkA home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served with noodles or rice.
Pure Meat Rice Noodle RollA delicate rice noodle roll filled exclusively with tender pork, steamed and served with a savory flavor.- Rice Noodle Roll MealA Cantonese classic made with rice flour sheets wrapped around savory fillings like shrimp or beef, served with soy sauce.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Yangjiang SausageYangjiang sausage is a traditional cured meat from Yangjiang, Guangdong, made with pork seasoned with garlic, sugar, and soy sauce, then stuffed into casings and air-dried for a savory, rich flavor.