Dongxi Clear Spring Fish Farm (Runqing Shan Yu Cheng Branch)
Hot pot · ⭐ 3.9
No. 16 Shaqi Road, Building 16, Runqing Shanyu Cheng Commercial Street, No. 41
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Shaqi Road, Building 16, Runqing Shanyu Cheng Commercial Street, No. 41. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Cold-mixed bean sprouts, Cold-mixed green beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 16 Shaqi Road, Building 16, Runqing Shanyu Cheng Commercial Street, No. 41
- Popular dishes: Cold-mixed Houttuynia herb, Cold-mixed bean sprouts, Cold-mixed green beans, Braised River Catfish with Garlic and Pickled Chili, Special Pickled Vegetables
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold-mixed bean sproutsCold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Braised River Catfish with Garlic and Pickled ChiliRiver catfish is simmered with garlic and pickled chili, resulting in a flavorful dish with a spicy and aromatic profile.
Special Pickled VegetablesSpicy kimchi is primarily made from napa cabbage, radish, chili peppers, and garlic, fermented through saltwater soaking and fermentation processes to give vegetables a unique flavor. During preparation, garlic paste, ginger slices, fish sauce, or shrimp paste are typically added to enhance aroma.
Yellow CatfishA Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.