Cao Gen Herbal Soup Rice
小吃快餐 · ⭐ 3.5
No. 28 Jialongban New Village, 8th Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Jialongban New Village, 8th Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Muscovy Duck Nourishing Soup, Braised Egg, Mixed Kelp Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28 Jialongban New Village, 8th Floor
- Popular dishes: Whole Muscovy Duck Nourishing Soup, Braised Egg, Mixed Kelp Head, Pig Trotter Nourishing Soup, Noodles
China trip · China travel
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Dishes
Whole Muscovy Duck Nourishing SoupA nourishing soup made with a whole muscovy duck and medicinal herbs like goji berries, astragalus, and codonopsis, slow-cooked to enhance health benefits.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mixed Kelp HeadA refreshing dish made by mixing kelp head with garlic, cilantro, soy sauce, vinegar, and chili oil for a crisp and savory flavor.
Pig Trotter Nourishing SoupA nourishing soup made with pig trotters and medicinal herbs like astragalus, goji berries, and red dates, slow-cooked to enhance flavor and health benefits.
NoodlesNoodles are thin, long strands made from flour and water, hand- or machine-drawn. The dough is repeatedly kneaded and stretched into fine threads. When cooked, they are smooth and slippery, commonly used in soups or as cold noodles with various broths or seasonings.
Herb-Root Duck SoupA nourishing soup made with duck and herb roots, simmered slowly to extract rich flavors and health benefits.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.