Baobao's Spicy Hot Pot & Fragrant Wok (Former Hongtaiyang Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 1608-4, Lingnan Road; Lane 1050, Lingnan Road, Zhangmiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1608-4, Lingnan Road; Lane 1050, Lingnan Road, Zhangmiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Braised Lion's Head Meatballs, Frog Legs, Tofu Skin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1608-4, Lingnan Road; Lane 1050, Lingnan Road, Zhangmiao Subdistrict
- Popular dishes: Shandong Braised Lion's Head Meatballs, Frog Legs, Tofu Skin Strips, Enoki Mushroom, Crack Egg Delight
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Dishes
Shandong Braised Lion's Head MeatballsA traditional Shandong dish made of seasoned pork meatballs, deep-fried and braised in a savory sauce of soy sauce, sugar, and wine.
Frog LegsFrog legs stir-fried with spicy and numbing seasonings, resulting in a crispy exterior and tender interior.
Tofu Skin StripsA dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
Enoki MushroomEnoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
Crack Egg DelightA viral dish featuring eggs, tomatoes, and onions, fried or pan-seared and seasoned with a special sauce for a crispy exterior and tender interior.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.