Affectionate Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.7
Zone A, Shengteli International Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, Shengteli International Garden. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Water Bamboo with Preserved Pork, Eel and Tofu Stew, Asparagus Stir-Fried with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Zone A, Shengteli International Garden
- Popular dishes: Stir-fried Water Bamboo with Preserved Pork, Eel and Tofu Stew, Asparagus Stir-Fried with Beef, Radish and Fish Head Stew, Stir-fried Pork with Garlic Greens
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Dishes
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Eel and Tofu StewA traditional Chinese dish made by stewing eels and tofu together with seasonings like ginger, garlic, and soy sauce until flavorful.
Asparagus Stir-Fried with BeefA classic Chinese dish featuring fresh asparagus and tender beef stir-fried quickly for a savory, healthy meal.
Radish and Fish Head StewA traditional Chinese dish made by slow-cooking fish head and radish with ginger and scallions, resulting in a rich, savory broth.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a home-style dish using garlic chives and pork as main ingredients. Cut garlic chives into segments, slice pork, marinate with rice wine and soy sauce, then stir-fry together and season.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Spicy Stir-fried ScallopsA spicy stir-fried dish made with fresh scallops and chili, garlic, and ginger, delivering a bold, aromatic flavor.
Sour Pickled Beans with EggA classic home-style dish made with sour pickled beans and eggs, stir-fried until the eggs are set and the beans are tender, offering a tangy and savory flavor.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Cilantro Stir-Fried BeefCilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.