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Chateau Island · Yuhua Garden Hotel Restaurant · Cantonese Cuisine (Baiyun Airport Store)

Cantonese cuisine · ⭐ 4.6

First Floor, Yuhuayuan Hotel, Zigankan Village, Aigang Town, Renhe Town (Xiangxie Island Restaurant)

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Signature Baskets捞 Chicken

  A signature dish featuring whole chicken stewed in a secret sauce and spices, served on a bamboo basket for an aromatic and flavorful experience.
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  Braised Lamb Ribs with Tofu Skin

  Braised lamb ribs with tofu skin, a savory dish where tender lamb is slow-cooked with soft tofu skin absorbing the rich broth.
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  Sea Urchin Seaweed Fried Rice

  A savory dish made with fresh sea urchin, seaweed, and rice, stir-fried with eggs and scallions for a rich, oceanic flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Abalone and Bird's Nest Chicken Soup

  A nourishing dish featuring bird's nest, abalone, and chicken, slowly simmered to create a rich and savory broth.
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  Steamed Hawaiian Scallops with Garlic Vermicelli

  This dish features Hawaiian scallops steamed with vermicelli and garlic. Main ingredients include fresh Hawaiian scallops, thin vermicelli, garlic, chopped scallions, and seasoned oil. The vermicelli is soaked and placed at the bottom, topped with cleaned scallops, then covered with a garlic sauce made from minced garlic, soy sauce, and oyster sauce. It is steamed until cooked, drizzled with hot oil, and garnished with scallions. The dish highlights the tenderness of the scallops and the rich aroma of garlic, with the vermicelli absorbing the flavorful broth.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Shunde Penggong Duck

  A traditional Cantonese dish from Shunde, featuring duck marinated in secret sauce and slowly braised to tender perfection.
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  Pan-Seared Wagyu Sirloin Steak

  High-quality wagyu sirloin steak pan-seared to perfection, featuring marbled fat and tender texture.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Abalone and Chicken Stew

  A Cantonese dish featuring fresh abalone and chicken simmered with ginger, garlic, and soy sauce, resulting in a rich, savory flavor.

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