Close

Hu Ya Stir-Fried Chicken (Tianjin Zhongbei Yongwang Store)

特色菜 · ⭐ 4.6

Unit 172-1, Level 1, AEON Mall, Feixia Road

Dishes

• 

  临沂口味炒鸡

  临沂口味炒鸡是一道以鸡肉为主料，配以青椒、红椒、洋葱等蔬菜，通过爆炒制成的菜肴。主要食材包括鸡腿肉或整鸡切块，辅以蒜、姜、干辣椒等调料，用油热锅后快速翻炒，使鸡肉鲜嫩入味。
• 

  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
• 

  Mini Pudding

  Pudding is a dessert made primarily from eggs, milk, and sugar, shaped by steaming or baking. It has a smooth, delicate texture and is often served as a post-meal treat or afternoon tea snack.
• 

  Sichuan-Yunnan Green Grape Ice Jelly

  A refreshing dessert made with fresh green grapes and traditional ice jelly, popular in Sichuan and Yunnan during summer.
• 

  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
• 

  Mixed Grain Rice

  Mixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
• 

  Belt Noodles

  Belt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
• 

  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
• 

  虎丫拌面筋

  虎丫拌面筋是一道以面筋为主要食材的凉拌菜，将煮熟的面筋切条后与黄瓜丝、胡萝卜丝等配菜混合，加入调味料拌匀。制作过程中通常使用酱油、醋、蒜末、辣椒油、香油等调料进行调味。
• 

  酱香口味炒鸡

  酱香口味炒鸡是一道以鸡肉为主要食材的中式菜肴，通常选用鸡腿肉或鸡胸肉切块，与葱姜蒜、豆瓣酱、甜面酱等调料一同翻炒。制作过程中加入适量酱油、料酒和糖调味，使鸡肉充分吸收酱汁风味，口感浓郁。
• 

  Saucy Spicy Stir-Fried Chicken

  Chicken pieces stir-fried with doubanjiang, garlic, ginger, and green onions, seasoned with soy sauce and sugar to create a savory, slightly spicy flavor.
• 

  Inherited Black Bean Curd

  A traditional handcrafted black bean curd made from high-quality black beans, known for its smooth texture and nutritional value.
• 

  Spicy Stir-Fried Chicken

  Spicy stir-fried chicken is a Chinese dish primarily made with chicken, usually using chicken thighs or wings, and seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is first cut into pieces, blanched or marinated, then stir-fried together with chili peppers and Sichuan peppercorns to infuse flavor and ensure a tender texture.

Reviews