轩货鱼捞·涮烤养生汤火锅(崇州店)
Hot pot · ⭐ 4.2
No. 543, Zhongnan Street (300 meters north of Chongqing Middle School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 543, Zhongnan Street (300 meters north of Chongqing Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black fish, Nutritious Millet and Chestnut Pot, Handmade Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 543, Zhongnan Street (300 meters north of Chongqing Middle School)
- Popular dishes: Black fish, Nutritious Millet and Chestnut Pot, Handmade Shrimp Paste, Signature Huoxiang Pot, Grilled Fish Fillet
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Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Nutritious Millet and Chestnut PotA nourishing pot dish made with millet, chestnuts, and sweet ingredients like red dates and goji berries, ideal for autumn and winter wellness.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Signature Huoxiang PotA signature pot featuring fresh huoxiang leaves, beef, chicken, and seasonal vegetables, simmered in a secret sauce for rich aroma and flavor.
Grilled Fish FilletFresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Fresh Pepper Fish SkinFresh fish skin stir-fried with fresh peppers, garlic, and ginger, delivering a crisp texture and spicy flavor.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.