Smoke and Life BBQ (Huayu Beicheng Yajun Store)
Barbecue · ⭐ 3.6
No. 97 Tiangong Avenue, Annex No. 28
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Tiangong Avenue, Annex No. 28. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Roasted Sweet Potato Skin, Traditional Grilled Tofu Dried, Cold-mixed crucian carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 97 Tiangong Avenue, Annex No. 28
- Popular dishes: Traditional Roasted Sweet Potato Skin, Traditional Grilled Tofu Dried, Cold-mixed crucian carp, Large Meat Skewers, Stir-Fried Rice Noodles
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Dishes
Traditional Roasted Sweet Potato SkinA specialty snack made by roasting sweet potato skin over charcoal, resulting in a crispy exterior and chewy interior, typically served with spicy chili oil and garlic sauce.
Traditional Grilled Tofu DriedTraditional grilled tofu dried, made from soybeans and slowly roasted over charcoal for a savory, chewy texture.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Charcoal-Grilled Lamb KidneysA dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
Grilled Pork Belly SkewersGrilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Skewered BeefA spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.