Hong Yun Restaurant, Baijiang Town, Tonglu County
江浙菜 · ⭐ 3.6
Nos. 60–61, Qianjia Village, Baijiang Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 60–61, Qianjia Village, Baijiang Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Braised Pork, Steamed Egg, Beef and Radish Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Nos. 60–61, Qianjia Village, Baijiang Town
- Popular dishes: Tujia Braised Pork, Steamed Egg, Beef and Radish Shreds, Special Head Fish, Stir-Fried Chicken Cubes
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Dishes
Tujia Braised PorkTujia braised pork uses fatty pork belly slow-cooked with fermented bean paste and spices, resulting in a rich, tender dish with a glossy finish.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Beef and Radish ShredsA classic Chinese dish featuring tender beef strips stir-fried with shredded radish, seasoned for a savory taste.
Special Head FishA specialty dish made with fresh head fish, braised with ginger, garlic, and chili for a savory, slightly spicy flavor.
Stir-Fried Chicken CubesA classic Chinese dish made by quickly stir-frying chicken cubes with vegetables and seasonings, resulting in tender meat and rich flavor.
Bone and Radish SoupA comforting soup made by slow-cooking bones with radish, resulting in a rich, savory broth with tender vegetables.