Mianyang Qiang Family Rice Noodles (Jinshuiwan Branch)
小吃快餐 · ⭐ 3.5
No. 97, Middle Section of Yang Liu West Road, Liu Cheng, Jin Shui Wan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97, Middle Section of Yang Liu West Road, Liu Cheng, Jin Shui Wan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Salted Egg, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 97, Middle Section of Yang Liu West Road, Liu Cheng, Jin Shui Wan
- Popular dishes: Braised Pear in Rock Sugar, Salted Egg, Braised Egg, Seaweed and Pig Intestine Rice Noodles, Bamboo Shoot Noodles
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Salted EggSalted egg is a traditional Chinese snack made by preserving eggs in brine, resulting in a rich, savory flavor and unique texture.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Seaweed and Pig Intestine Rice NoodlesA savory dish featuring pork intestines and seaweed simmered with rice noodles, offering a rich, umami-packed flavor.
Bamboo Shoot NoodlesA Chinese dish made with bamboo shoots and rice noodles, stir-fried and seasoned for a savory, refreshing taste.
Beef Tripe Rice NoodlesA savory dish made with beef and pork intestines simmered in a rich broth, served over rice noodles for a hearty and flavorful meal.
Pea NoodlesPea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
Pea and Intestine Rice NoodlesA Chinese dish made with pork intestines, peas, and rice noodles, simmered and served together for a rich, savory flavor.
Chicken Noodle SoupA traditional Chinese dish made with chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and comforting texture.