Suan Gen Cong Noodle House (Huadu Lijing Store)
小吃面食 · ⭐ 3.4
Building 11, Zone 4, Xinkang Resettlement Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, Zone 4, Xinkang Resettlement Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoot with Tofu Skin, Fried Egg, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: Building 11, Zone 4, Xinkang Resettlement Area
- Popular dishes: Bamboo Shoot with Tofu Skin, Fried Egg, Beef Noodles, Pork Liver and Pork Shank Noodles, Lean Meat Noodles
China trip · China travel
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Dishes
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Pork Liver and Pork Shank NoodlesA traditional Chinese dish made with pork liver and lean pork, served over rice noodles in a savory broth.
Lean Meat NoodlesA simple and delicious Chinese home-style dish made with lean pork strips and noodles, seasoned with soy sauce and garnished with green onions.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Fragrant Oil Tofu NoodlesA Chinese vegetarian dish made by stir-frying bean threads with fragrant oil and seasonings, resulting in a savory and aromatic flavor.
Squid NoodlesA dish of squid and noodles tossed with seasonings like soy sauce, garlic, and chili oil, offering a savory and satisfying flavor.
Stewed Chicken NoodlesHuang焖 Chicken Noodles is a dish made by stewing chicken with potatoes, mushrooms, and other ingredients. The marinated chicken is simmered until flavorful, then mixed with cooked noodles for a rich, savory meal.