Niu Ha Ha Street Steak Hotpot
Hot pot · ⭐ 4.2
No. 22 Tongyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Tongyuan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Skin, Crispy Crab Cake, Clear Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 22 Tongyuan Middle Road
- Popular dishes: Potato Skin, Crispy Crab Cake, Clear Soup Lamb, Clear Soup Lamb for Four, Nourishing Steak Pot
China trip · China travel
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Dishes
Potato SkinPotato skin is a dish made by frying or stir-frying peeled potato slices, often seasoned with garlic and green onions for a savory flavor.
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Clear Soup LambA dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
Clear Soup Lamb for FourClear Soup Lamb for Four is made with lamb and various vegetables and spices, simmered slowly. The soup is clear, the meat is tender, and the taste is light, suitable for sharing among four people.
Nourishing Steak PotA hearty dish featuring tender beef steak and vegetables simmered in a rich broth, perfect for nourishment and warmth.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Fragrant Mustard GreensA simple stir-fried dish made with fresh mustard greens and garlic, offering a crisp texture and mild savory flavor.
Fresh Bamboo ShootsA dish made with fresh bamboo shoots stir-fried with lean meat and mushrooms, offering a crisp texture and mild, savory flavor.