Liao Pang BBQ (Zhonghai Huanyu Tianxia Branch)
Barbecue · ⭐ 3.8
Unit D111, Building 51A, Zhonghai Huanyu Tianxia, No. 1-1 Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D111, Building 51A, Zhonghai Huanyu Tianxia, No. 1-1 Gaoxin Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Stir-fried Snails, Stir-Fried Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.8
- Address: Unit D111, Building 51A, Zhonghai Huanyu Tianxia, No. 1-1 Gaoxin Avenue
- Popular dishes: Crawfish, Stir-fried Snails, Stir-Fried Chicken Feet, Grilled Oysters, Sauce-Flavored Beef Ribs
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with spices and vegetables, resulting in a flavorful and tender texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Sauce-Flavored Beef RibsSauce-flavored beef ribs made from beef short ribs, marinated and slow-cooked in a rich sauce for tender, flavorful meat.