Turenjia Shanjun Hot Pot (Airport Branch)
Hot pot · ⭐ 3.9
No. 333-10 Konggang Avenue, Jinyi Shangpin Yuan Residential Community (near Cuiyun Shuizhu)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333-10 Konggang Avenue, Jinyi Shangpin Yuan Residential Community (near Cuiyun Shuizhu). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Mountain Mushroom Soup, Bamboo Shoot Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 333-10 Konggang Avenue, Jinyi Shangpin Yuan Residential Community (near Cuiyun Shuizhu)
- Popular dishes: Cold Tapioca Noodles, Mountain Mushroom Soup, Bamboo Shoot Tips, Premium Cold Dishes
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Mountain Mushroom SoupA nourishing soup made with various wild mountain mushrooms, often combined with chicken or pork, known for its rich aroma and health benefits.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Premium Cold DishesPremium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.