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Zhongcun Authentic Mongolian Lamb Hot Pot (Songjia Zhuang Branch)

Hot pot · ⭐ 4.4

Shunba Tiao, Songjiazhuang Jiayuan

Dishes

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  Premium Wagyu Beef

  Yipin Wagyu Beef is a dish featuring premium Wagyu beef, typically using tenderloin or ribeye cuts. Sliced and marinated with soy sauce, cooking wine, and garlic, then pan-seared or grilled to preserve its tenderness and natural flavor.
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  Nanmen Lamb Eight Pieces

  Nanmen Yang Bajian is a dish primarily made with mutton, using eight different parts of the sheep (such as lamb legs, kidneys, and liver). These are prepared by blanching, stewing, or braising, resulting in tender meat and rich, flavorful broth.
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  Hand-Cut Fresh Lamb Leg Meat

  Hand-cut fresh lamb leg meat uses lean meat from the fresh lamb hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked in hot pot, barbecue, or stir-fry, seasoned simply with scallions, ginger, and garlic.
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  Premium Fresh Lamb

  Made with fresh mutton as the main ingredient, it is sliced or cubed, blanched in water to remove blood, then marinated with scallions, ginger, garlic, cooking wine, and other seasonings. It is cooked by quick stir-frying, stewing, or grilling. The finished dish has tender meat that retains the original flavor of mutton.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Assorted Soy Products Platter

  A mixed tofu platter featuring tofu, bean curd sheets, vermicelli, and vegetarian chicken, blanched or pan-fried and arranged by texture and color. Some dishes may be marinated or drizzled with sauce.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
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  Golden Dumpling Meat

  Golden Dumpling Meat is a dish primarily made with pork. The pork is minced and wrapped in dough, shaped into the form of a yuanbao (a traditional Chinese ingot), then steamed or pan-fried. The finished product has a golden, crispy outer skin and a tender, juicy filling, commonly found in Chinese home cooking and festive banquets.

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