Yunhe Restaurant
江浙菜 · ⭐ 3.6
No. 978, Donghu North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 978, Donghu North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable with Chili and Edamame, Boiled Fresh Shrimp, Glass Noodle Cabbage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 978, Donghu North Road
- Popular dishes: Salted Vegetable with Chili and Edamame, Boiled Fresh Shrimp, Glass Noodle Cabbage Roll, Braised Lamb, Braised Fish Tail, Fish Roe, and Fish Bladder
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Dishes
Salted Vegetable with Chili and EdamameA stir-fried dish made with salted vegetables, fresh chili peppers, and edamame, offering a savory and slightly spicy flavor.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Glass Noodle Cabbage RollCabbage and vermicelli is a dish primarily made with cabbage and vermicelli. The cabbage is shredded and stir-fried together with softened vermicelli, typically seasoned with minced garlic, ginger slices, and other seasonings. After sautéing in oil until fragrant, the ingredients are evenly mixed so that the vermicelli absorbs the cabbage's juices, resulting in a crisp texture with rich layers of flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Fish Tail, Fish Roe, and Fish BladderA Chinese dish featuring fish tail, fish roe, and fish bladder braised in a savory sauce made with soy sauce, sugar, and wine.
Meat SoupA savory soup made with minced pork, egg white, and seasonings, known for its smooth texture and rich flavor.
Braised Pork with Cabbage StemsA classic Chinese home-style dish featuring pork belly and cabbage stems braised together until tender, absorbing rich flavors.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Fried Pork Shreds with Tofu Skin and CeleryA classic Chinese home-style dish featuring tender pork shreds, tofu skin, and crisp celery, stir-fried to perfection with savory seasoning.