Zhong Xin Hot Pot (Xiazhuang New Garden Community Branch)
Hot pot · ⭐ 3.8
Shop C3, Xiaozhuang Xinyuan Residential Community, Tianfeng South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C3, Xiaozhuang Xinyuan Residential Community, Tianfeng South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pig Intestine Dish, Sea Intestine, Oyster Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.8
- Address: Shop C3, Xiaozhuang Xinyuan Residential Community, Tianfeng South Road
- Popular dishes: Pig Intestine Dish, Sea Intestine, Oyster Meat, Beef Tripe, Chinese cabbage
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Dishes
Pig Intestine DishA Chinese dish made from pig intestines, cleaned and stewed to achieve a soft, flavorful texture.
Sea IntestineA dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
Oyster MeatA seafood dish made by stir-frying fresh oysters with garlic and ginger, resulting in a tender and naturally flavorful dish.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Horse Mackerel MeatFresh scallop meat is quickly cooked by stir-frying or blanching to preserve its tender texture, often enhanced with ginger and scallions.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.
Bird ClamBird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.