Qian Deng Prosperity · Top-Class Cantonese Cuisine (Zhi Yue You Cheng Branch)
Cantonese cuisine · ⭐ 4.4
5th–7th Floors, Building C3, Zhiyue Youcheng, Denghu West Road, Guicheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 5th–7th Floors, Building C3, Zhiyue Youcheng, Denghu West Road, Guicheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Preserved Vegetable and Pork Belly Stir-fry, Special Mango Skinless Roast Chicken, Stir-Fried Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 5th–7th Floors, Building C3, Zhiyue Youcheng, Denghu West Road, Guicheng
- Popular dishes: Preserved Vegetable and Pork Belly Stir-fry, Special Mango Skinless Roast Chicken, Stir-Fried Fresh Beef Tripe, Red Rice Noodle Roll, Shenghui Shrimp Dumplings
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Dishes
Preserved Vegetable and Pork Belly Stir-fryA Chinese dish made with pork belly and preserved vegetables, slow-cooked to blend flavors and create a savory, tender dish.
Special Mango Skinless Roast ChickenA delicately roasted chicken dish with a crispy skin and tender meat, served with a sweet and tangy mango sauce for a refreshing flavor.
Stir-Fried Fresh Beef TripeA dish made with fresh beef tripe, marinated and quickly stir-fried to retain a crisp texture and savory flavor.
Red Rice Noodle RollA specialty snack made from red rice, featuring a soft and elastic outer layer filled with pork, shrimp, and vegetables, steamed to perfection for a rich and balanced flavor.
Shenghui Shrimp DumplingsA premium dim sum featuring fresh shrimp and pork filling wrapped in translucent dumpling skins, steamed to perfection for a delicate, tender bite.
Secret-Recipe Roast SquabFresh squab is marinated, air-dried, and roasted over charcoal for a crispy skin and tender meat with a unique flavor.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Crab Paste MacaronMade with a crisp macaron shell filled with delicate crab paste, crafted from fresh crab meat blended with cream and sugar, offering a rich, layered texture and a distinct seafood aroma.
Black Bean Sauce Stir-Fried Beef and Rice NoodlesA classic Cantonese dish featuring tender beef, rice noodles, and vegetables stir-fried in a savory black bean sauce, delivering rich umami flavor.
Golden Boatman's CongeeA classic Cantonese congee made with fresh seafood and meats, slow-cooked to a rich, smooth consistency.- Snow燕 Caramel Baked CoconutA dessert made with snow燕, coconut, and caramel sauce, baked to perfection for a sweet and silky texture.
Snow燕 Caramel Milk TartA dessert featuring snow fungus at the base, layered with creamy milk filling and topped with a caramel crust, offering a rich and sweet experience.